Large delicate wholegrain bread in oblong shape made with sourdough and topped with oat flakes.
Baking information: Thaw & Bake
Thaw at roomtemperature and bake in preheated oven at 230°C i 4-6 minutes.
At -18°C or colder. Do not re-freeze after defrosting
|Weight / piece||70 g|
|Pieces / carton||10|
|Cartons / pallet||16|
|Shelf life||12 months|
|Country of origin||PL|
Wholegrain of wheat flour 30%, pre fermented wheat dough (wheat flour, water, yeast, salt), water, wheat flour, oat flakes 2%, salt, bread improver (wheat flour, baking enzymes, flour treatment agent E300). Topped with oak flakes. May contain traces of egg, soya, milk, hazelnut, walnut, almonds and sesame.
Gluten wheat OatMay contain trace of:
Egg Soya Milk Nuts Almonds Hazelnuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||0.5 g|