These Wholemeal Breakfast Rolls are baked of a mild wholegrain wheat flour. The crust is crisp as it is in ordinary classic Danish rolls and sprinkled with a mixture of blue and white poppy seeds. These Wholemeal Breakfast Rolls bear both the Nordic Keyhole and Danish Wholegrain symbols.
Baking information: Bake frozen
Bake directly from frozen for 11 minutes at 190°C (air oven)
At -18° or colder. Do not re-freeze after defrosting.
|Weight / piece||75 g|
|Pieces / carton||40|
|Cartons / pallet||32|
|Shelf life||12 months|
|Country of origin||DK|
Wholemeal wheat flour 38%, wheat flour, water, poppy seeds 3%, sugar, iodised salt, rapeseed oil, sifted rye flour, yeast, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of sesame seeds.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||2 g|