The Artisan Dark Baguette has a distinctive malty flavour in which the wholegrain wheat flour, flax seeds and rye flakes underpin the experience of a true coarse bread that is very satisfying. The sourdough has been especially selected – it has a mild and rounded flavour to give the bread a particularly full aroma without becoming too tart. The baguettes are baked in a stone oven and bear the Nordic Keyhole symbol. The powerful heat of the stone oven immediately encapsulates the crumb of the bread and provides a chewy and crisp crust and a moist, open crumb.
Baking information: Bake frozen
Bake directly from frozen for 11 minutes at 190°C (air oven).
Storage
At -18° or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701014031190 |
| Weight / piece | 375 g |
| Pieces / carton | 12 |
| Cartons / pallet | 20 |
| Shelf life | 12 months |
| Country of origin | DK |
Ingredients
Wheat flour, water,wholemeal wheat flour 15%, linseeds 5,5%, rye flakes 2%, wheat gluten, dried sour dough (fermented wheat flour, salt), iodised salt, wheat fibre, sugar, barley malt extract, yeast, emulsifier (vegetable E472e), sifted rye flour, dextrose, wheat malt flour, flour treatment agent (E300), barley malt flour.May contain traces of sesame seeds.
Allergens
ContainsGluten
May contain trace of:Sesame seeds
Nutrition information pr. 100 g.
| Energy | 961 kJ |
| Kcal | 228 kcal |
| Fat | 3.3 g |
| - of which saturates | 0.6 g |
| Carbohydrate | 37 g |
| - of which sugars | 2.1 g |
| Fibre | 6.3 g |
| Protein | 9.4 g |
| Salt | 1.2 g |
