The Artisan Dark Baguette has a distinctive malty flavour in which the wholegrain wheat flour, flax seeds and rye flakes underpin the experience of a true coarse bread that is very satisfying. The sourdough has been especially selected – it has a mild and rounded flavour to give the bread a particularly full aroma without becoming too tart. The baguettes are baked in a stone oven and bear the Nordic Keyhole symbol. The powerful heat of the stone oven immediately encapsulates the crumb of the bread and provides a chewy and crisp crust and a moist, open crumb.
Baking information: Bake frozen
Bake directly from frozen for 11 minutes at 190°C (air oven).
At -18° or colder. Do not re-freeze after defrosting.
|Weight / piece||375 g|
|Pieces / carton||12|
|Cartons / pallet||20|
|Shelf life||12 months|
|Country of origin||DK|
Wheat flour, water,wholemeal wheat flour 15%, linseeds 5,5%, rye flakes 2%, wheat gluten, dried sour dough (fermented wheat flour, salt), iodised salt, wheat fibre, sugar, barley malt extract, yeast, emulsifier (vegetable E472e), sifted rye flour, dextrose, wheat malt flour, flour treatment agent (E300), barley malt flour.May contain traces of sesame seeds.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||2.1 g|