The Baguette Rustic Durum Bun is made with a very soft and moist dough with lots of durum flour to give the buns an open, chewy and very sturdy crumb. As the baguettes are baked in a stone oven, the crust is crisp and crunchy. The baguettes also contain sourdough to give them the rich flavour of bread.
Baking information: Bake frozen
Bake directly from frozen for 11 minutes at 190°C (air oven)
At -18° or colder. Do not re-freeze after defrosting
|Weight / piece||391.7 g|
|Pieces / carton||14|
|Cartons / pallet||20|
|Shelf life||12 months|
|Country of origin||DK|
Wheat flour, water, durum wheat flour 20%, dried sour dough (fermented wheat flour, salt), iodised salt, sugar, emulsifier (vegetable E472e), yeast, wheat malt flour, flour treatment agent (E300). May contain traces of sesame seeds.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||2 g|