Breakfast Rolls with Wheat Flour Topping have a crisp crust and a soft and delicious crumb. These rolls have a fine sprinkle of flour which means that the bread stands out in any bread basket and will appeal to customers who are not so keen on poppy seeds or kernels.
Baking information: Bake frozen
Bake directly from frozen for 11 minutes at 190°C (air oven)
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||73 g|
|Pieces / carton||40|
|Cartons / pallet||32|
|Shelf life||12 month|
|Country of origin||DK|
Wheat flour, water, iodized salt, palm- and rapeseed oil, sugar, yeast, sifted rye flour, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of sesame seeds.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.8 g|
|- of which sugars||2 g|