Carrot Breakfast Rolls are a classic Danish roll baked with plenty of carrots. The rolls are sprinkled with sesame seeds and the crumb has a light orange colour as carrot concentrate is added to the dough to highlight the carrots.
Baking information: Bake frozen
Bake directly from frozen for 11 minutes at 190°C (air oven)
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||81 g|
|Pieces / carton||40|
|Cartons / pallet||32|
|Shelf life||12 months|
|Country of origin||DK|
Wheat flour, carrots 16%, water, Sesame seeds 4,5%, iodised salt, carrot concentrate, sugar, yeast, sifted rye flour, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300), barley malt flour.
Gluten Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.7 g|
|- of which sugars||2.4 g|