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Danish Loaf - Dough

Danish Loaf - Dough
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Danish Loaf - Dough
Schulstad Bakery Solutions
Product code: 8020
Serving suggestion

Danish Loaf - raw dough is the most popular product in our raw dough range. It is a classic light dough and is typically used for different types of white bread sprinkled with white or blue poppy seeds. The dough is also perfect for many other types of baked goods – e.g. snack products such as sausage rolls and pizzas.

Baking information: Raw dough

Ensure the products are covered with plastic. Defrost for approx. 180 minutes at room temperature or overnight in the fridge. Once defrosted, keep the products covered and let them rise for approx. 45-60 minutes at 35°C 75% RH or place in a warm area until tripled in size. Heat the oven to 230°C and then decrease the temperature to 190°C. Bake the products for 35 minutes with steam for the first 30 seconds, with the valve closed for the first 15 minutes.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701536265134
Weight / piece 675 g
Pieces / carton 12
Cartons / pallet 32
Shelf life 6 months
Country of origin DK

Ingredients

Wheat flour, water, rapeseed oil, yeast, iodised salt, wheat gluten, stabiliser (E412), dextrose, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300, amylase, xylanase). May contain traces of walnuts.

Allergens

Contains

Gluten

May contain trace of:

Nuts

Nutrition information pr. 100 g.

Energy 1119 kJ
Kcal 265 kcal
Fat 3.8 g
- of which saturates 0.5 g
Carbohydrate 46 g
- of which sugars 2 g
Fibre 3 g
Protein 8.7 g
Salt 1.1 g
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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