Danish Loaf - raw dough is the most popular product in our raw dough range. It is a classic light dough and is typically used for different types of white bread sprinkled with white or blue poppy seeds. The dough is also perfect for many other types of baked goods – e.g. snack products such as sausage rolls and pizzas.
Baking information: Raw dough
Ensure the products are covered with plastic. Defrost for approx. 180 minutes at room temperature or overnight in the fridge. Once defrosted, keep the products covered and let them rise for approx. 45-60 minutes at 35°C 75% RH or place in a warm area until tripled in size. Heat the oven to 230°C and then decrease the temperature to 190°C. Bake the products for 35 minutes with steam for the first 30 seconds, with the valve closed for the first 15 minutes.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||675 g|
|Pieces / carton||12|
|Cartons / pallet||32|
|Shelf life||6 months|
|Country of origin||DK|
Wheat flour, water, rapeseed oil, yeast, iodised salt, wheat gluten, stabiliser (E412), dextrose, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300, amylase, xylanase). May contain traces of walnuts.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||2 g|