The Durum Loaf is baked in a stone oven and is made of durum wheat flour to give the loaf a more golden colour and add more taste than standard wheat. The loaf is light and airy with a crisp crust. The combination of durum wheat flour, ordinary wheat flour and sourdough gives the loaf extra character and a rich taste.
Baking information: Thaw & Bake
Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||612.5 g|
|Pieces / carton||8|
|Cartons / pallet||20|
|Shelf life||12 months|
|Country of origin||DK|
Wheat flour, water, durum wheat flour 24%, dried sourdough 2% (fermented rye flour, salt), iodized salt, yeast, sugar, emulsifier (vegetable E472e), dextrose, wheat malt flour, flour treatment agent (E300). May contain traces of sesame seeds and walnuts.
GlutenMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||2 g|