Filone Oat is a loaf baked in a stone oven. It contains oat flakes and two different sourdoughs to achieve just the right, rich taste of bread. The bread is rolled under a special long roller to create the characteristic pointed tips of Filone bread. The powerful heat of the stone oven quickly encapsulates the crumb to provide a good, chewy crust.
Baking information: Thaw & Bake
Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||635 g|
|Pieces / carton||8|
|Cartons / pallet||20|
|Shelf life||12 months|
|Country of origin||DK|
Wheat flour, water, oat flakes 6,5%, sifted rye flour, dried sour flour 1% (fermented rye flour,sour dough culture, salt), iodisedsalt, sugar, durum wheat flour, yeast, emulsifier (vegetable E472e), dextrose, wheat malt flour, barley malt flour, flour treatment agent (E300). May contain traces of sesame seeds and walnuts.
GlutenMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||2 g|