Gourmet Bread is deliciously soft and made from rye flour, bolted rye flour and wheat kernels. The dark rye is combined with wheat flour to make the bread incredibly light and delicious. The crumb is soft while the crust is crisp because the bread is baked in a stone oven. The sourdough gives the bread a delicious and lightly tart taste. Gourmet Bread is a delicious alternative to traditional rye bread and suits all kinds of toppings. Gourmet Bread bears the Nordic Keyhole symbol.
Baking information: Bake frozen
Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||608 g|
|Pieces / carton||12|
|Cartons / pallet||20|
|Shelf life||12 months|
|Country of origin||DK|
Water, wheat flour, sifted rye flour, rye flour 18%, wheat kernels 6%, dried sour dough (fermented wheat flour, salt), wheat gluten, barley malt extract, iodised salt, durum wheat flour yeast, emulsifier (vegetable E472e), barley malt flour, wheat malt flour, flour treatment agent (E300). May contain traces of sesame seeds and walnuts.
GlutenMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||2 g|