Herb Buns are precut sandwich rolls baked with a mixture of mild herbs that include parsley, onion, leaks and red peppers. The buns have a dense crumb which makes them ideal for sandwiches. The crust is soft and also tailor-made for sandwiches.
Baking information: Thaw & Serve
Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked max. 5 min at 190 ° C in air oven.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||130 g|
|Pieces / carton||36|
|Cartons / pallet||20|
|Shelf life||12 months|
|Country of origin||DK|
Wheat flour, water, sugar, rapeseed oil, durum wheat flour, Parsley 1%, iodised salt, onion 1%, yeast, leeks 0,2%, dried peppers 0,1%, emulsifier (vegetable E471), wheat malt flour, flour treatment agent (E300). May contain traces of sesame seeds.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||5.6 g|