Classic Danish white bread made from wheat flour and sourdough and sprinkled with blue poppy seeds. The bread is baked in a stone oven, but the recipe is composite so that the bread retains its classic characteristics of a thin, crisp crust and a dense, soft crumb.
Baking information: Thaw & Bake
Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||600 g|
|Pieces / carton||10|
|Cartons / pallet||20|
|Shelf life||12 months|
|Country of origin||DK|
Wheat flour, water, Poppy seeds 1,5%, palm and -rapeseed oil, iodized salt, dried sourdough (fermented wheat flour, salt), sugar, yeast,wheat gluten, sifted rye flower, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of sesame seeds and walnuts.
GlutenMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.8 g|
|- of which sugars||2 g|