These dark focaccia buns are made of wheat flour, sesame, sunflower and flax seeds. The buns have a very authentic look of focaccia with small indents on top.
Baking information: Thaw & Bake
Baked after thaw in 4-6 min at 190°C in air oven.
At -18°C or colder. Do not re-freeze after defrosting
|Weight / piece||100 g|
|Pieces / carton||50|
|Cartons / pallet||20|
|Shelf life||12 måneder|
|Country of origin||NL|
*Wheat flour, water, yeast, *wheat bran, *cane sugar, *wheat gluten, *sesame seeds 1%, *sunflower seeds 1%, *linseeds 1%, sea salt, *wheat malt flour, *coconut fat, *coconutoil, *soya four, *barley malt flour. Topping: *Olive oil, *sesame seeds 1,5%, *sunflower seeds 1,5%, *linseeds 1,5%. *=organic.
Gluten Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||1.8 g|
|- of which sugars||2.7 g|