These light focaccia buns are made of wheat flour and olive oil. The buns are flavoured with rosemary and have a very authentic look of focaccia with small indents on top.
Baking information: Thaw & Bake
Baked after thaw in 4-6 min at 190°C in air oven.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||100 g|
|Pieces / carton||50|
|Cartons / pallet||20|
|Shelf life||12 month|
|Country of origin||NL|
*Wheat flour, water, yeast, *cane sugar, sea salt, *wheat gluten, *coconut fat, *coconut oil, *soya flour, *wheat starch, *barley malt flour. Topping: *Olive oil, *rosemary 2%. May contain trace of sesame seed *=organic
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.9 g|
|- of which sugars||1.6 g|