Organic Wholemeal Buns bearing the Nordic Keyhole symbol and baked with wholegrain wheat flour and rye flakes. These coarse buns are fully formed and can be used as they are – or they can be pressed flat and rolled around sausages as quick sausage rolls.
Baking information: Thaw & Bake
Ensure the products are covered with plastic. Defrost for approx. 90 minutes at approx. 20 degrees, or overnight in the fridge. Once defrosted, keep the products covered and let them rise for approx. 45 minutes at 35°C 75% RH or place in a warm area until tripled in size. Heat the oven to 190°C (air oven) and bake the products for 12 minutes.
At -18°C or colder. Do not re-freeze after defrosting
|Weight / piece||80 g|
|Pieces / carton||130|
|Cartons / pallet||40|
|Shelf life||6 months|
|Country of origin||DK|
*Wheat flour, water,* rye flakes 12%, *wholemeal wheat flour 7%,* sunflower oil, yeast,* sugar, *wheat gluten, iodised salt, *wheat malt flour, flour treatment agent (E30). May contain traces of walnuts. * = Organic
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.7 g|
|- of which sugars||3.9 g|