A croissant made with an almond filling, almond topping which must still be fully baked.
Baking information: Thaw & Bake
After defrosting (+/- 15 min) at roomtemperature, bake at +/- 185 °C for +/- 21 min
Storage at -18°C or colder.
|Weight / piece||95 g|
|Pieces / carton||48|
|Pieces / bag||24|
|Cartons / pallet||80|
|Shelf life||12 months|
|Country of origin||BE|
Dough: WHEAT flour, water, palm oil, yeast, sugar, rapeseed oil, Butter (MILK), salt, WHEAT gluten, emulsifier (E471), dried yeast, acidity regulator (E330), natural flavouring, flour treatment agent (amylase, E300, xylanase), EGG. Filling: sugar, ALMONDS (6,5%), ALBUMIN, inverted sugar syrup, water, humectant (E1103). Decoration: ALMONDS (4,2%). May contain traces of: hazelnuts, sesame seeds.