An unbaked, frozen, pre proved all-butter croissant, with an almond paste filling, topped with flaked almonds.
Baking information: Bake frozen
Bake for 20 minutes at 190°C
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||95 g|
|Pieces / carton||48|
|Pieces / bag||24|
|Bags / carton||2|
|Cartons / pallet||80|
|Shelf life||12 Months|
|Country of origin||BE|
Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (16.0%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Almond Filling (19%) (Sugar, ALMONDS (6.5%), EGG White, Invert Sugar Syrup, Water, Invertase E1103). Topping: ALMOND Flakes (4.2%). Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of sesame seeds.
Gluten wheat Egg Milk Nuts AlmondsMay contain trace of:
Nuts Hazelnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||10.8 g|
|- of which sugars||12.7 g|