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Almond Croissant

Almond Croissant
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Almond Croissant
Schulstad Bakery Solutions
Product code: 210034
Serving suggestion

A blended butter mix croissant with a light, open texture; filled end-to-end with almond paste and topped with flaked almonds.

Baking information: Bake frozen

Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Storage

Frozen (< -18°C)

Carton EAN 05038910006756
Weight / piece 96.3 g
Pieces / carton 48
Pieces / bag 24
Bags / carton 2
Cartons / pallet 70
Shelf life 12 months
Country of origin BE

Ingredients

Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Water, Palm Fat, Yeast, Sugar, Butter (MILK), Rapeseed Oil, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), Emulsifier (Mono- and diglycerides of fatty acids E471), Acidity Regulator (Citric Acid E330), Flavouring, EGG. ALMOND Filling (19%) (Sugar, ALMONDS (6.5%), EGG White, Inverted Sugar Syrup, Water, EGG Yolk, Invertase E1103). Topping: ALMOND Flakes (4.2%). Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch).

For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of other nuts.

Allergens

Contains

Gluten wheat Egg Milk Nuts Almonds

May contain trace of:

Hazelnuts

Nutrition information pr. 100 g.

Energy 1701 kJ
Kcal 407 kcal
Fat 21.05 g
- of which saturates 8.97 g
Carbohydrate 43.85 g
- of which sugars 13.7 g
Fibre 2.35 g
Protein 9.3 g
Salt 0.73 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information