A rich, buttery croissant filled with sweet almond paste and topped with almond slices. Made in Belgium.
Baking information: Thaw & Bake
Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants for 15-18 minutes or until golden brown. Remove pan from oven and cool for 15 minutes.
Storage
Keep Frozen until use.
| Carton EAN | 054 13056 02422 0 |
| Weight / piece | 95 g |
| Pieces / carton | 66 |
| Cartons / pallet | 90 |
| Shelf life | 12 months |
| Country of origin | BE |
Ingredients
Wheat Flour, Water, Butter (Cream), Sugar, Almonds, Yeast, Egg Whites, Invert Sugar, Salt, Wheat Gluten, Ascorbic Acid, Enzymes.
Allergens
ContainsGluten Egg Milk Nuts Almonds
May contain trace of:Gluten Egg Soya Milk Nuts Sesame seeds
