Ready to bake. A frozen straight croissant made with real butter and with an apricot jam filling.
Baking information: Thaw & Bake
After defrosting (+/- 15 min) at roomtemperature, bake at +/- 185°C for +/- 21 min
Storage at -18°C or colder.
|Weight / piece||95 g|
|Pieces / carton||48|
|Pieces / bag||48|
|Cartons / pallet||80|
|Shelf life||12 months|
|Country of origin||BE|
Dough: WHEAT flour, Butter (MILK) (16,9%), water, yeast, sugar, WHEAT gluten, salt, dried yeast, flour treatment agent (amylase, E300, xylanase), EGG. Filling: sugar, apricots (2,5%), glucose syrup, apple, water, gelling agent (E410, E440ii), acidity regulator (E330), natural flavouring. Decoration: rice flour, rapeseed oil, salt. May contain traces of: nuts, sesame seeds.
Gluten Egg MilkMay contain trace of:
Gluten Egg Milk Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||9.9 g|
|- of which sugars||13.99 g|