Ready to bake. A frozen straight croissant made with real butter and with an apricot jam filling.
Baking information: Thaw & Bake
After defrosting (+/- 15 min) at roomtemperature, bake at +/- 185°C for +/- 21 min
Storage
Storage at -18°C or colder.
| Carton EAN | 5413056023896 |
| Weight / piece | 95 g |
| Pieces / carton | 48 |
| Pieces / bag | 48 |
| Cartons / pallet | 80 |
| Shelf life | 12 months |
| Country of origin | BE |
Ingredients
Dough: WHEAT flour, Butter (MILK) (16,9%), water, yeast, sugar, WHEAT gluten, salt, dried yeast, flour treatment agent (amylase, E300, xylanase), EGG. Filling: sugar, apricots (2,5%), glucose syrup, apple, water, gelling agent (E410, E440ii), acidity regulator (E330), natural flavouring. Decoration: rice flour, rapeseed oil, salt. May contain traces of: nuts, sesame seeds.
Allergens
ContainsGluten Egg Milk
May contain trace of:Gluten Egg Milk Nuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1387.97 kJ |
| Kcal | 331.45 kcal |
| Fat | 14.6 g |
| - of which saturates | 9.9 g |
| Carbohydrate | 42.69 g |
| - of which sugars | 13.99 g |
| Fibre | 1.44 g |
| Protein | 6.6 g |
| Salt | 0.35 g |
