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Chocolate Hazelnut Filled Croissant

Chocolate Hazelnut Filled Croissant
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Chocolate Hazelnut Filled Croissant
Schulstad Bakery Solutions
Product code: 21821500
Serving suggestion

A rich, all-butter croissant filled with sweet chocolate and hazelnut ganache and topped with chocolate. Made in Belgium with real Belgian chocolate. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.

Baking information: Thaw & Bake

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants for 15 - 18 minutes or until golden brown. Remove pan from oven and cool for 15 minutes.

Storage

Keep frozen.

Carton EAN 054 13056 02423 7
Weight / piece 95 g
Pieces / carton 66
Cartons / pallet 90
Shelf life 12 months
Country of origin BE

Ingredients

Wheat Flour, Water, Oil (Palm, Coconut), Sugar, Dark Chocolate (Sugar, Cocoa Liquor, Cocoa Butter, Soy Lecithin), Yeast, Hazelnuts, Butter (Cream), Salt, Defatted Cocoa Powder, Skimmed Milk Powder, Wheat Gluten, Almonds, Soy Lecithin, Dried Yeast, Ascorbic Acid, Enzymes, Natural Vanilla Flavor, Tocopherol-rich Extract, Citric Acid, Natural Flavor, Eggs.

Allergens

Contains

Gluten Egg Soya Milk Nuts

May contain trace of:

Nuts

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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