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Cinnamon bun croissant

Cinnamon bun croissant
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    Cinnamon bun croissant
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Cinnamon bun croissant
Schulstad Bakery Solutions
Product code: 217722
Serving suggestion

Cinnamon bun croissant is a wonderfully crispy croissant that is filled with a classic cinnamon bun filling and topped with nib sugar. The look is a croissant and the inside is like a typical cinnamon bun with a very sticky filling.

Baking information: Thaw & Bake

Thaw for about 15 minutes, bake at 180-190 ° C for about 17-20 minutes. NOTE! Baking times and temperature are guide values depending on the oven.


Storage at -18°C or colder.

Carton EAN 7315060177221
Weight / piece 90 g
Pieces / carton 36
Cartons / pallet 48
Shelf life 365 days
Country of origin LT


WHEAT flour, cinnamon filling 20 % [sugar, water, margarine [vegetable oil (rapeseed, coconut), water, fully hardened rapeseed oil, salt, emulsifier (E472e), acidity regulator (E330), flovour], glucose syrup, WHEAT starch, cinnamon, modified potato starch, salt, preservative (E202), flavour], margarine [vegetable oil (palm, rapeseed), water, salt, emulsifier (vegetable E471, E475, E322 (sunflower, rapeseed)), acidity regulator (E330), flavour, colour (E160a)], water, sugar, EGG, WHEAT sourdough [water, WHEAT flour], yeast, WHEAT GLUTEN, emulsifier (E472e, E322 (sunflower)), MILK powder, salt (iodine), enzymes, flour treatment agent (E300). May contain traces of soy, almond, hazel nuts, brazil nuts, macadamiannuts, sesame seeds.



Gluten wheat Egg Milk

May contain trace of:

Soya Nuts Almonds Hazelnuts Brazil nuts Macadamia nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1686 kJ
Kcal 402 kcal
Fat 18 g
- of which saturates 8.3 g
Carbohydrate 53 g
- of which sugars 9.6 g
Fibre 1.3 g
Protein 6.4 g
Salt 0.95 g

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3rd Floor
DK-2450 Copenhagen SV

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