Cinnamon bun croissant is a wonderfully crispy croissant that is filled with a classic cinnamon bun filling and topped with nib sugar. The look is a croissant and the inside is like a typical cinnamon bun with a very sticky filling.
Baking information: Thaw & Bake
Thaw for about 15 minutes, bake at 180-190 ° C for about 17-20 minutes. NOTE! Baking times and temperature are guide values depending on the oven.
Storage at -18°C or colder.
|Weight / piece||90 g|
|Pieces / carton||36|
|Cartons / pallet||48|
|Shelf life||365 days|
|Country of origin||LT|
WHEAT flour, cinnamon filling 20 % [sugar, water, margarine [vegetable oil (rapeseed, coconut), water, fully hardened rapeseed oil, salt, emulsifier (E472e), acidity regulator (E330), flovour], glucose syrup, WHEAT starch, cinnamon, modified potato starch, salt, preservative (E202), flavour], margarine [vegetable oil (palm, rapeseed), water, salt, emulsifier (vegetable E471, E475, E322 (sunflower, rapeseed)), acidity regulator (E330), flavour, colour (E160a)], water, sugar, EGG, WHEAT sourdough [water, WHEAT flour], yeast, WHEAT GLUTEN, emulsifier (E472e, E322 (sunflower)), MILK powder, salt (iodine), enzymes, flour treatment agent (E300). May contain traces of soy, almond, hazel nuts, brazil nuts, macadamiannuts, sesame seeds.
Gluten wheat Egg MilkMay contain trace of:
Soya Nuts Almonds Hazelnuts Brazil nuts Macadamia nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||8.3 g|
|- of which sugars||9.6 g|