Ready to bake. Frozen straight croissant filled with cheese filling and ham pieces. Decorated with cheese.
Baking information: Thaw & Bake
After defrosting (+/- 15 min) at roomtemperature, bake at +/- 185°C for +/- 21 min
Storage at -18°C or colder.
|Weight / piece||95 g|
|Pieces / carton||48|
|Cartons / pallet||80|
|Shelf life||9 months|
|Country of origin||BE|
Dough: WHEAT flour, water, palm oil, yeast, sugar, rapeseed oil, Butter (MILK), WHEAT gluten, salt, emulsifier (E471), dried yeast, acidity regulator (E330), natural flavouring, flour treatment agent (amylase, E300, xylanase), EGG. Filling: ham (5,5%)(pork, water, starch, preservative (E250), antioxidant (E316), flavouring, glucose syrup, spice extract, flavour enhancer (E621), stabilizer (E407, E450, E451)), water, CHEESE (4,1%)(CHEESE, colour (E160b)), bread crumbs(WHEAT flour, salt, yeast), MILK derivatives(whey powder (MILK), skimmed MILK powder), powdered EGG yolk, modified starch, flavouring, palm fat(palm oil, glucose syrup, MILK solids), WHEAT starch, WHEAT fibre, acid (E270), yeast powder, salt, stabilizer (E461, E464). Decoration: Grated cheese (3,2%)(MILK, potato starch, salt, rennet, lactic acid bacteria). May contain traces of: nuts, soya, sesame seeds.
Gluten Egg MilkMay contain trace of:
Gluten Egg Soya Milk Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||8.35 g|
|- of which sugars||2.99 g|
|Fat (%)||16.56 %|