Mini Blueberry Trésor

Mini Blueberry Trésor
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Mini Blueberry Trésor
Schulstad Bakery Solutions
Product code: 27460000
Serving suggestion

A jam-like blueberry filling surrounded by crisp-on-the-outside, soft-on-the-inside croissant sprinkled with coarse sugar. A high quality croissant, produced in Belgium according to a traditional French recipe. A light, open texture for an authentic taste. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.

Baking information: Thaw & Bake

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants for 15 minutes or until golden brown. Remove pan from oven and cool for 15 minutes.


Keep frozen.

Carton EAN 054 13056 03471 7
Weight / piece 45 g
Pieces / carton 140
Cartons / pallet 100
Shelf life 9 months
Country of origin BE


Dough: Wheat Flour (Wheat Flour, Wheat Gluten), Water, Palm Oil, Yeast, Sugar, Canola Oil , Butter (Cream), Salt, Baking Improver (Wheat Gluten, Wheat Flour, Yeast, Ascorbic Acid), Mono and Diglycerides, Eggs. Filling: Fruit Filling (Sugar, Glucose Syrup, Water, Blueberry Puree, Blueberry Juice Concentrate, Firming Agent (Pectin, Sodium Alginate), Citric Acid, Acidity Regulator (Trisodium Citrate, Tricalcium Phosphate, Elderberry Juice Concentrate, Potassium Sorbate (Preservative), Natural Flavor), Blueberry Pieces (Fruit (Apple Puree Concentrate, Blueberry Puree, Blackberry Juice Concentrate), High Fructose Wheat Syrup, Glucose Syrup, Sugar, Glycerol, Soluble Wheat Fiber, Blueberry and Carrot Concentrate (Color), Palm Oil, Pectin, Acidity Regulator (Malic acid, Citric Acid), Natural Flavor). Topping: Sugar, Egg.



Gluten Egg Milk

May contain trace of:

Gluten Egg Soya Milk Nuts Sesame seeds

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

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3rd Floor
DK-2450 Copenhagen SV

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