A jam-like blueberry filling surrounded by crisp-on-the-outside, soft-on-the-inside croissant sprinkled with coarse sugar. A high quality croissant, produced in Belgium according to a traditional French recipe. A light, open texture for an authentic taste. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.
Baking information: Thaw & Bake
Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants for 15 minutes or until golden brown. Remove pan from oven and cool for 15 minutes.
|Carton EAN||054 13056 03471 7|
|Weight / piece||45 g|
|Pieces / carton||140|
|Cartons / pallet||100|
|Shelf life||9 months|
|Country of origin||BE|
Dough: Wheat Flour (Wheat Flour, Wheat Gluten), Water, Palm Oil, Yeast, Sugar, Canola Oil , Butter (Cream), Salt, Baking Improver (Wheat Gluten, Wheat Flour, Yeast, Ascorbic Acid), Mono and Diglycerides, Eggs. Filling: Fruit Filling (Sugar, Glucose Syrup, Water, Blueberry Puree, Blueberry Juice Concentrate, Firming Agent (Pectin, Sodium Alginate), Citric Acid, Acidity Regulator (Trisodium Citrate, Tricalcium Phosphate, Elderberry Juice Concentrate, Potassium Sorbate (Preservative), Natural Flavor), Blueberry Pieces (Fruit (Apple Puree Concentrate, Blueberry Puree, Blackberry Juice Concentrate), High Fructose Wheat Syrup, Glucose Syrup, Sugar, Glycerol, Soluble Wheat Fiber, Blueberry and Carrot Concentrate (Color), Palm Oil, Pectin, Acidity Regulator (Malic acid, Citric Acid), Natural Flavor). Topping: Sugar, Egg.
Gluten Egg MilkMay contain trace of:
Gluten Egg Soya Milk Nuts Sesame seeds