A mini croissant made with real butter, with an almond filling, almond topping which must still be fully baked.
Baking information: Thaw & Bake
Defrost 15 min - baking time 18 min - baking temp 170°-190°C
Storage
Storage at -18°C or colder. Do not refreeze after defrosting.
| Carton EAN | 5413056013569 |
| Weight / piece | 45 g |
| Pieces / carton | 108 |
| Pieces / bag | 36 |
| Bags / carton | 3 |
| Cartons / pallet | 80 |
| Shelf life | 12 Months |
| Country of origin | BE |
Ingredients
Dough: wheat flour, Butter (milk) (15,9%), water, yeast, sugar, salt, wheat gluten, flour treatment agent (E300, enzyme), egg, Filling: sugar, almonds (5,3%), eggwhite, inverted sugar syrup, water, egg yolk, humectant (E1103), Decoration: almonds (6,7%), egg.
Allergens
ContainsGluten Egg Milk Nuts
Nutrition information pr. 100 g.
| Energy | 1540 kJ |
| Kcal | 368 kcal |
| Fat | 20 g |
| - of which saturates | 9.5 g |
| Carbohydrate | 38 g |
| - of which sugars | 12 g |
| Fibre | 2.5 g |
| Protein | 7.9 g |
| Salt | 0.72 g |
