A mini croissant made with real butter and delicious apricot filling. By serving bite-sized mini croissants you offer your customers a classic pastry in a smaller portion size. These mini croissants are part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need.
Baking information: Thaw & Bake
Defrost 15 min - baking time 18 min - baking temp 170°-190°C
Storage
Storage at -18°C or colder. Do not refreeze after defrosting.
| Carton EAN | 5413056013552 |
| Weight / piece | 40 g |
| Pieces / carton | 108 |
| Pieces / bag | 36 |
| Bags / carton | 3 |
| Cartons / pallet | 80 |
| Shelf life | 12 Months |
| Country of origin | BE |
Ingredients
Dough: wheat flour, Butter (milk) (18,1%), water, yeast, sugar, salt, wheat gluten, flour treatment agent (E300, enzyme), egg. Filling: sugar, apricots (2,0%), glucose syrup (wheat), apple, water, gelling agent (E410, E440ii), acidity regulator (E330, E331iii), natural flavouring. Decoration: egg. May contain traces of: hazelnuts, almonds.
Allergens
ContainsGluten Egg Milk
May contain trace of:Nuts
Nutrition information pr. 100 g.
| Energy | 1390 kJ |
| Kcal | 332 kcal |
| Fat | 16 g |
| - of which saturates | 10 g |
| Carbohydrate | 41 g |
| - of which sugars | 12 g |
| Fibre | 1.5 g |
| Protein | 5.9 g |
| Salt | 0.82 g |
