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Nougat and Chocolate Croissant

Nougat and Chocolate Croissant
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    Nougat and Chocolate Croissant
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Nougat and Chocolate Croissant
Schulstad Bakery Solutions
Product code: 21824001
Serving suggestion

Croissants with chocolate and nougat are made of the light, crisp layers in classic croissant pastry. The croissant filling is a delicious, soft chocolate/nougat filling which almost melts on the tongue along with the croissant pastry. The croissant is sprinkled with chopped dark chocolate. A special feature of our filled croissants is that the filling goes right out to the ends of the croissant to ensure that every bite is a delight.

Baking information: Bake frozen

Directly from frozen into pre-heated oven at 170°C/338°F-190°C/374°F (convection oven). Bake for 21 minutes. Ovens vary, so adjust time, not temperature. Let the product cool down before serving. Successful results can also be optained by thawing the product for around 15 min. prior to baking.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5413056024060
Weight / piece 95 g
Pieces / carton 48
Cartons / pallet 40
Shelf life 12 month
Country of origin BE

Ingredients

Dough: Wheat flour, water, palm oil, yeast, sugar, rapeseed oil, butter, salt, wheat gluten, emulsifier (vegetable E471), dryed yeast, acidity regulator (E330), natural flavour substance, flour treatment agent (alpha-amulase, amylase, E300, hemicullulase xylanase), egg. Filling 19%: Sugar, palm fat, hazelnuts 3,2%, fat reduced cocoa powder 0,8%, skimmed milk powder, almond, emulsifier (E322-soya), natural vanilla flavouring. Topping: Chocolate (min. 35% cocoa soilds) 4,2% (sugar, cocoa mass, cocoa butter, emulsifier (E322-soya)). May contain trace of sesame seeds

Allergens

Contains

Gluten Egg Soya Milk Nuts

May contain trace of:

Sesame seeds

Nutrition information pr. 100 g.

Energy 1575 kJ
Kcal 377 kcal
Fat 20 g
- of which saturates 8.8 g
Carbohydrate 42 g
- of which sugars 17 g
Fibre 2.2 g
Protein 6.1 g
Salt 0.8 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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