Pre-proved deep frozen croissant
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 170°C/338°F-190°C/374°F (convection oven). Bake for 21 minutes. Ovens vary, so adjust time, not temperature. Let the product cool down before serving. Successful results can also be optained by thawing the product for around 15 min. prior to baking.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||95 g|
|Pieces / carton||48|
|Cartons / pallet||40|
|Shelf life||12 month|
|Country of origin||BE|
Dough: Wheat flour, water, palm oil, yeast, sugar, rapeseed oil, butter, salt, wheat gluten, emulsifier (vegetable E471), dryed yeast, acidity regulator (E330), natural flavour substance, flour treatment agent (alpha-amulase, amylase, E300, hemicullulase xylanase), egg. Filling 19%: Sugar, palm fat, hazelnuts 3,2%, fat reduced cocoa powder 0,8%, skimmed milk powder, almond, emulsifier (E322-soya), natural vanilla flavouring. Topping: Chocolate (min. 35% cocoa soilds) 4,2% (sugar, cocoa mass, cocoa butter, emulsifier (E322-soya)). May contain trace of sesame seeds
Gluten Egg Soya Milk NutsMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||8.8 g|
|- of which sugars||17 g|