Pre-proved deep frozen croissant
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 170°C/338°F-190°C/374°F (convection oven). Bake for 21 minutes. Ovens vary, so adjust time, not temperature. Let the product cool down before serving. Successful results can also be optained by thawing the product for around 15 min. prior to baking.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5413056024060 |
| Weight / piece | 95 g |
| Pieces / carton | 48 |
| Cartons / pallet | 40 |
| Shelf life | 12 month |
| Country of origin | BE |
Ingredients
Dough: Wheat flour, water, palm oil, yeast, sugar, rapeseed oil, butter, salt, wheat gluten, emulsifier (vegetable E471), dryed yeast, acidity regulator (E330), natural flavour substance, flour treatment agent (alpha-amulase, amylase, E300, hemicullulase xylanase), egg. Filling 19%: Sugar, palm fat, hazelnuts 3,2%, fat reduced cocoa powder 0,8%, skimmed milk powder, almond, emulsifier (E322-soya), natural vanilla flavouring. Topping: Chocolate (min. 35% cocoa soilds) 4,2% (sugar, cocoa mass, cocoa butter, emulsifier (E322-soya)). May contain trace of sesame seeds
Allergens
ContainsGluten Egg Soya Milk Nuts
May contain trace of:Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1575 kJ |
| Kcal | 377 kcal |
| Fat | 20 g |
| - of which saturates | 8.8 g |
| Carbohydrate | 42 g |
| - of which sugars | 17 g |
| Fibre | 2.2 g |
| Protein | 6.1 g |
| Salt | 0.8 g |
