Global – Select country

Pain Au Chocolat

Pain Au Chocolat
Next Prev
  • New
    Pain Au Chocolat
  • Pain Au Chocolat

    Serving suggestion

Pain Au Chocolat
Schulstad Bakery Solutions
Product code: 21860000
Serving suggestion

Our Pain au Chocolat is filled with the finest dark Belgian chocolate. The pastry has been allowed to develop naturally while it rests for a long period of time which contributes to making the pain light and airy. The Pain au Chocolat is brushed with egg which gives it a beautiful golden surface colour. A special feature of our filled croissants is that the filling goes right out to the ends of the croissant to ensure that every bite is a delight.

Baking information: Bake frozen

Directly from frozen into pre-heated oven at 170°C/338°F-190°C/374°F (convection oven). Bake for 21 minutes. Ovens vary, so adjust time, not temperature. Let the product cool down before serving. Successful results can also be optained by thawing the product for around 15 min. prior to baking.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5413056019615
Weight / piece 75 g
Pieces / carton 48
Cartons / pallet 40
Shelf life 9 months
Country of origin BE

Ingredients

Wheat flour, water, palm oil, yeast, sugar, rapseed oil, butter 2%, salt, wheat gluten, emulsifier (vegetable E471), dried yeast, acidity regulator (E330), natural flavouring, flour treatment agent (amulase, E300, xylanase), egg. Chocolate 9,5% (sugar, cocoa mass, cocoa butter, emulsifier (E322-soya). Decoration: Egg. May contain trace of almond, hazelnuts and sesame seeds.

Allergens

Contains

Gluten Egg Soya Milk

May contain trace of:

Nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1497 kJ
Kcal 358 kcal
Fat 19 g
- of which saturates 9.4 g
Carbohydrate 39 g
- of which sugars 9.1 g
Fibre 2.3 g
Protein 6.6 g
Salt 0.98 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

© Lantmännen Unibake 2018 | Schulstad Bakery Solutions is a part of Lantmännen | Privacy Policy