This premium pain chocolat is the perfect sweet treat for breakfast, brunch or later in the day and is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need.
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage
Storage at -18°C or colder. Do not refreeze after defrosting.
| Carton EAN | 5413056005854 |
| Weight / piece | 75 g |
| Pieces / carton | 48 |
| Pieces / bag | 24 |
| Bags / carton | 2 |
| Cartons / pallet | 80 |
| Shelf life | 9 Months |
| Country of origin | BE |
Ingredients
Dough: wheat flour, Butter (milk) (19,1%), water, yeast, sugar, salt, wheat gluten, flour treatment agent (E300, enzyme), egg. Filling: chocolate (cocoa solids: 44,2 % minimum) (9,3%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (soja))). Decoration: egg. May contain traces of: hazelnuts, almonds.
Allergens
ContainsGluten Egg Soya Milk
May contain trace of:Nuts
Nutrition information pr. 100 g.
| Energy | 1493 kJ |
| Kcal | 357 kcal |
| Fat | 19 g |
| - of which saturates | 12 g |
| Carbohydrate | 39 g |
| - of which sugars | 9.3 g |
| Fibre | 2.3 g |
| Protein | 6.5 g |
| Salt | 0.83 g |
