A frozen, ready to bake, straight multicereal croissant, topped with all kinds of seeds
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage
Storage at -18°C or colder. Do not refreeze after defrosting.
| Carton EAN | 5413056033239 |
| Weight / piece | 75 g |
| Pieces / carton | 48 |
| Pieces / bag | 48 |
| Bags / carton | 1 |
| Cartons / pallet | 80 |
| Shelf life | 12 Months |
| Country of origin | BE |
Ingredients
Dough: wheat flour (38,8%), water, Butter (milk) (19,5%), yeast, rye flour (2,5%), sugar, wheat gluten, sunflower seeds, rye flakes (1,1%), linseed, wheat flakes (0,9%), salt, invert sugar, flour treatment agent (E300, enzyme). Decoration: linseed, yellow linseed, egg. May contain traces of: hazelnuts, almonds.
Allergens
ContainsGluten Egg Milk
May contain trace of:Nuts
Nutrition information pr. 100 g.
| Energy | 1443 kJ |
| Kcal | 345 kcal |
| Fat | 19 g |
| - of which saturates | 11 g |
| Carbohydrate | 34 g |
| - of which sugars | 3.4 g |
| Fibre | 3.7 g |
| Protein | 7.8 g |
| Salt | 0.59 g |
