A frozen, ready to bake, straight multicereal croissant, topped with all kinds of seeds
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage
Storage at -18°C or colder. Do not refreeze after defrosting.
Carton EAN | 5413056033239 |
Weight / piece | 75 g |
Pieces / carton | 48 |
Pieces / bag | 48 |
Bags / carton | 1 |
Cartons / pallet | 80 |
Shelf life | 12 Months |
Country of origin | BE |
Ingredients
Dough: wheat flour (38,8%), water, Butter (milk) (19,5%), yeast, rye flour (2,5%), sugar, wheat gluten, sunflower seeds, rye flakes (1,1%), linseed, wheat flakes (0,9%), salt, invert sugar, flour treatment agent (E300, enzyme). Decoration: linseed, yellow linseed, egg. May contain traces of: hazelnuts, almonds.
Allergens
ContainsGluten Egg Milk
May contain trace of:Nuts
Nutrition information pr. 100 g.
Energy | 1443 kJ |
Kcal | 345 kcal |
Fat | 19 g |
- of which saturates | 11 g |
Carbohydrate | 34 g |
- of which sugars | 3.4 g |
Fibre | 3.7 g |
Protein | 7.8 g |
Salt | 0.59 g |