A frozen, ready to bake, straight multicereal croissant, topped with all kinds of seeds
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||75 g|
|Pieces / carton||48|
|Pieces / bag||48|
|Bags / carton||1|
|Cartons / pallet||80|
|Shelf life||12 Months|
|Country of origin||BE|
Dough: wheat flour, water, Butter (milk) (19,5%), yeast, rye flour, sugar, wheat gluten, sunflower seeds, rye flakes, linseed, wheat flakes, salt, invert sugar, dried yeast, flour treatment agent (E300, enzyme). Decoration: linseed, yellow linseed, egg. May contain traces of: nuts.
Gluten Egg MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||11 g|
|- of which sugars||3.4 g|