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SG* ALMOND CROISSANT STRAIGHT

SG* ALMOND CROISSANT STRAIGHT
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    SG* ALMOND CROISSANT STRAIGHT
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SG* ALMOND CROISSANT STRAIGHT
Schulstad Bakery Solutions
Product code: 21830000
Serving suggestion

A croissant made with an almond filling, almond topping which must still be fully baked.

Baking information: Thaw & Bake

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Storage

Storage at -18°C or colder. Do not refreeze after defrosting.

Carton EAN 5413056019585
Weight / piece 95 g
Pieces / carton 48
Pieces / bag 24
Bags / carton 2
Cartons / pallet 80
Shelf life 12 Months
Country of origin BE

Ingredients

Dough: wheat flour, water, palm fat, yeast, sugar, Butter (milk) (1,6%), rapeseed oil, salt, wheat gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, dried yeast, flour treatment agent (E300, enzyme), egg. Filling: sugar, almonds (3,3%), white beans, eggwhite, inverted sugar syrup, rapeseed oil, modified potato starch, water, stabilizer (E420i) (wheat), dextrose, apricot kernels, salt, egg yolk, thickening agent (E466), flavouring, palm oil, humectant (E1103). Decoration: almonds (3,9%), egg. May contain traces of: soya.

Allergens

Contains

Gluten Egg Milk Nuts

Nutrition information pr. 100 g.

Energy 1463 kJ
Kcal 349 kcal
Fat 18 g
- of which saturates 6.8 g
Carbohydrate 39 g
- of which sugars 13 g
Fibre 2.4 g
Protein 7.1 g
Salt 0.8 g
Fat (%) 19.4 %

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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