A croissant made with an almond filling, almond topping which must still be fully baked.
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||95 g|
|Pieces / carton||48|
|Pieces / bag||24|
|Bags / carton||2|
|Cartons / pallet||80|
|Shelf life||12 Months|
|Country of origin||BE|
Dough: wheat flour, water, palm fat, yeast, sugar, Butter (milk) (1,6%), rapeseed oil, salt, wheat gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, dried yeast, flour treatment agent (E300, enzyme), egg. Filling: sugar, almonds (3,3%), white beans, eggwhite, inverted sugar syrup, rapeseed oil, modified potato starch, water, stabilizer (E420i) (wheat), dextrose, apricot kernels, salt, egg yolk, thickening agent (E466), flavouring, palm oil, humectant (E1103). Decoration: almonds (3,9%), egg. May contain traces of: soya.
Gluten Egg Milk Nuts
Nutrition information pr. 100 g.
|- of which saturates||6.8 g|
|- of which sugars||13 g|
|Fat (%)||19.4 %|