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SG* Chocolate croissant

SG* Chocolate croissant
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    SG* Chocolate croissant
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SG* Chocolate croissant
Schulstad Bakery Solutions
Product code: 17190007
Serving suggestion

An unbaked, frozen, pre proved all-butter croissant, with chocolate filling, topped with chocolate nibs.

Baking information: Thaw & Bake

Defrost 15 min - baking time 21 min - baking temp 170°-190°C


Storage at -18°C or colder. Do not refreeze after defrosting.

Carton EAN 05038910003939
Weight / piece 95 g
Pieces / carton 48
Pieces / bag 24
Bags / carton 2
Cartons / pallet 110
Shelf life 12 Months
Country of origin BE


ingredients: Dough: wheat flour (contains: wheat Gluten, Flour Treatment agent (Ascorbic Acid (E300), Butter (milk) (15.8%), Water, Yeast, Sugar, Salt, Baking Improver (wheat Gluten, wheat Flour, Flour Treatment Agent (Ascorbic Acid E300)), egg. Filling: Chocolate Flavoured Filling (18.9%) (Sugar, Sunflower Oil, Fat Reduced Cocoa Powder, Palm Fat, Skimmed milk Powder, Emulsifier (soya Lecithin E322), Antioxidant (Rosemary Extract E392)). Topping: Chocolate (4.2%) (cocoa solids: 35 % minimum) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (soya Lecithin E322)), egg.



Gluten Egg Soya Milk

May contain trace of:


Nutrition information pr. 100 g.

Energy 1590 kJ
Kcal 380 kcal
Fat 21 g
- of which saturates 11 g
Carbohydrate 40 g
- of which sugars 15 g
Fibre 3 g
Protein 6.5 g
Salt 0.65 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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