A frozen croissant with sweet chocolate filling which must still be fully baked.
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||95 g|
|Pieces / carton||48|
|Pieces / bag||24|
|Bags / carton||2|
|Cartons / pallet||80|
|Shelf life||12 Months|
|Country of origin||BE|
Dough: wheat flour, water, palm fat, yeast, sugar, Butter (milk) (1,6%), rapeseed oil, salt, wheat gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, dried yeast, flour treatment agent (E300, enzyme), egg. Filling: sugar, palm oil, hazelnuts (3,2%), reduced cocoa powder, skimmed milk powder, almonds, emulsifier (E322 (soya)), natural vanilla flavouring. Decoration: chocolate (cocoa solids: 35 % minimum) (4,2%)(sugar, cocoa mass, cocoa butter, emulsifier (E322 (soya))), egg.
Gluten Egg Soya Milk Nuts
Nutrition information pr. 100 g.
|- of which saturates||8.9 g|
|- of which sugars||17 g|