SG* CROISSANT HAZELNUT-CHOCOLATE

SG* CROISSANT HAZELNUT-CHOCOLATE
  • New
    SG* CROISSANT HAZELNUT-CHOCOLATE
Schulstad Bakery Solutions
Product code: 21825000

A frozen croissant with sweet chocolate filling which must still be fully baked.

Baking information: Thaw & Bake

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Storage

Storage at -18°C or colder. Do not refreeze after defrosting.

Carton EAN 5413056023827
Weight / piece 95 g
Pieces / carton 48
Pieces / bag 24
Bags / carton 2
Cartons / pallet 80
Shelf life 12 Months
Country of origin BE

Ingredients

Dough: wheat flour, water, palm fat, yeast, sugar, Butter (milk) (1,6%), rapeseed oil, salt, wheat gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, dried yeast, flour treatment agent (E300, enzyme), egg. Filling: sugar, palm oil, hazelnuts (3,2%), reduced cocoa powder, skimmed milk powder, almonds, emulsifier (E322 (soya)), natural vanilla flavouring. Decoration: chocolate (cocoa solids: 35 % minimum) (4,2%)(sugar, cocoa mass, cocoa butter, emulsifier (E322 (soya))), egg.

Allergens

Contains

Gluten Egg Soya Milk Nuts

Nutrition information pr. 100 g.

Energy 1604 kJ
Kcal 383 kcal
Fat 20 g
- of which saturates 8.9 g
Carbohydrate 43 g
- of which sugars 17 g
Fibre 2.2 g
Protein 6 g
Salt 0.8 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information