SG* MINI CROISSANT HAZELNUT-CHOCOLATE 45g

SG* MINI CROISSANT HAZELNUT-CHOCOLATE 45g
Next Prev
  • New
    SG* MINI CROISSANT HAZELNUT-CHOCOLATE 45g
  • SG* MINI CROISSANT HAZELNUT-CHOCOLATE 45g

    Serving suggestion

SG* MINI CROISSANT HAZELNUT-CHOCOLATE 45g
Schulstad Bakery Solutions
Product code: 17170000
Serving suggestion

A mini croissant made with real butter, delicious hazelnut filling and chocolate topping. By serving bite-sized mini croissants you offer your customers a classic pastry in a smaller portion size. These mini croissants are part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need.

Baking information: Thaw & Bake

Defrost 15 min - baking time 18 min - baking temp 170°-190°C

Storage

Storage at -18°C or colder. Do not refreeze after defrosting.

Carton EAN 5413056013545
Weight / piece 45 g
Pieces / carton 108
Pieces / bag 36
Bags / carton 3
Cartons / pallet 80
Shelf life 12 Months
Country of origin BE

Ingredients

Dough: wheat flour, Butter (milk) (15,9%), water, yeast, sugar, salt, wheat gluten, dried yeast, flour treatment agent (E300, enzyme), egg. Filling: sugar, palm oil, hazelnuts (2,6%), reduced cocoa powder, skimmed milk powder, almonds, emulsifier (E322 (Soja)), natural vanilla flavouring. Decoration: chocolate (cocoa solids: 35 % minimum) (6,7%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (Soja ))), egg.

Allergens

Contains

Gluten Egg Soya Milk Nuts

Nutrition information pr. 100 g.

Energy 1592 kJ
Kcal 380 kcal
Fat 20 g
- of which saturates 11 g
Carbohydrate 42 g
- of which sugars 16 g
Fibre 2.4 g
Protein 6.2 g
Salt 0.72 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information