A mini croissant made with real butter, delicious hazelnut filling and chocolate topping. By serving bite-sized mini croissants you offer your customers a classic pastry in a smaller portion size. These mini croissants are part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need.
Baking information: Thaw & Bake
Defrost 15 min - baking time 18 min - baking temp 170°-190°C
Storage
Storage at -18°C or colder. Do not refreeze after defrosting.
| Carton EAN | 5413056013545 |
| Weight / piece | 45 g |
| Pieces / carton | 108 |
| Pieces / bag | 36 |
| Bags / carton | 3 |
| Cartons / pallet | 80 |
| Shelf life | 12 Months |
| Country of origin | BE |
Ingredients
Dough: wheat flour, Butter (milk) (15,9%), water, yeast, sugar, salt, wheat gluten, flour treatment agent (E300, enzyme), egg. Filling: sugar, palm oil, hazelnuts (2,6%), reduced cocoa powder, skimmed milk powder, almonds, emulsifier (E322 (SOJA)), natural vanilla flavouring. Decoration: chocolate (cocoa solids: 35 % minimum) (6,7%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOJA))), egg.
Allergens
ContainsGluten Egg Soya Milk Nuts
Nutrition information pr. 100 g.
| Energy | 1592 kJ |
| Kcal | 380 kcal |
| Fat | 20 g |
| - of which saturates | 11 g |
| Carbohydrate | 42 g |
| - of which sugars | 16 g |
| Fibre | 2.4 g |
| Protein | 6.3 g |
| Salt | 0.72 g |
