A frozen croissant with real butter, filling creme patissiere, that still has to be baked after defrosting.
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage
Storage at -18°C or colder. Do not refreeze after defrosting.
| Carton EAN | 5413056024343 |
| Weight / piece | 95 g |
| Pieces / carton | 48 |
| Pieces / bag | 24 |
| Bags / carton | 2 |
| Cartons / pallet | 40 |
| Shelf life | 12 Months |
| Country of origin | BE |
Ingredients
Dough: (wheat flour, Butter (milk) (16,0%), water, yeast, sugar, wheat gluten, salt, flour treatment agent (E300, enzyme), egg), Filling: (20,4%) (water, sugar, modified corn starch (E1442), skimmed milkpowder, egg yolk, coconut fat, thickening agent (E466), vanilla extract, salt), Decoration: (maize grits/ corn grits). May contain traces of: hazelnuts, almonds.
Allergens
ContainsGluten wheat Egg Milk
May contain trace of:Nuts Almonds Hazelnuts
Nutrition information pr. 100 g.
| Energy | 1314 kJ |
| Kcal | 314 kcal |
| Fat | 15 g |
| - of which saturates | 9.5 g |
| Carbohydrate | 39 g |
| - of which sugars | 9.8 g |
| Fibre | 1.4 g |
| Protein | 6.2 g |
| Salt | 0.72 g |
