An unbaked, frozen, preproved all-butter croissant.
Baking information: Bake frozen
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 05413056016652 |
| Weight / piece | 85 g |
| Pieces / carton | 42 |
| Pieces / bag | 21 |
| Bags / carton | 2 |
| Cartons / pallet | 80 |
| Shelf life | 12 Months |
| Country of origin | BE |
Ingredients
Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (20.5%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Decoration: EGG Wash.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of nuts and sesame seeds.
Allergens
ContainsGluten wheat Egg Milk
May contain trace of:Nuts Almonds Hazelnuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1730 kJ |
| Kcal | 414 kcal |
| Fat | 21.9 g |
| - of which saturates | 14.56 g |
| Carbohydrate | 43.1 g |
| - of which sugars | 6.1 g |
| Fibre | 1.8 g |
| Protein | 10.1 g |
| Salt | 0.398 g |
| Fat (%) | 17.62 % |
