With this premium croissant you can offer your customers a high-quality eating experience. These croissants form part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need.
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage
Storage at -18°C or colder. Do not refreeze after defrosting.
| Carton EAN | 5413056006677 |
| Weight / piece | 95 g |
| Pieces / carton | 48 |
| Pieces / bag | 24 |
| Bags / carton | 2 |
| Cartons / pallet | 80 |
| Shelf life | 12 Months |
| Country of origin | BE |
Ingredients
Dough: wheat flour, Butter (milk) (15,8%), water, yeast, sugar, salt, wheat gluten, dried yeast, flour treatment agent (E300, enzyme), egg. Filling: sugar, almonds (6,5%), eggwhite, inverted sugar syrup, water, egg yolk, humectant (E1103). Decoration: almonds (4,2%), egg.
Allergens
ContainsGluten Egg Milk Nuts
Nutrition information pr. 100 g.
| Energy | 1519 kJ |
| Kcal | 363 kcal |
| Fat | 19 g |
| - of which saturates | 9.4 g |
| Carbohydrate | 39 g |
| - of which sugars | 13 g |
| Fibre | 2.3 g |
| Protein | 7.5 g |
| Salt | 0.71 g |
