With this premium croissant you can offer your customers a high-quality eating experience. These croissants form part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need.
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||95 g|
|Pieces / carton||48|
|Pieces / bag||24|
|Bags / carton||2|
|Cartons / pallet||80|
|Shelf life||12 Months|
|Country of origin||BE|
Dough: wheat flour, Butter (milk) (15,8%), water, yeast, sugar, salt, wheat gluten, dried yeast, flour treatment agent (E300, enzyme), egg. Filling: sugar, almonds (6,5%), eggwhite, inverted sugar syrup, water, egg yolk, humectant (E1103). Decoration: almonds (4,2%), egg.
Gluten Egg Milk Nuts
Nutrition information pr. 100 g.
|- of which saturates||9.4 g|
|- of which sugars||13 g|