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Butter Croissant

Butter Croissant
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Butter Croissant
Schulstad Bakery Solutions
Product code: 651092
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A unbaked, frozen, pre-proved all-butter croissant.

Baking information: Bake frozen

Bake for 18 minutes at 190°C.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 05413056015723
Weight / piece 60 g
Pieces / carton 52
Pieces / bag 26
Bags / carton 2
Cartons / pallet 100
Shelf life 12 Months
Country of origin BE


Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Water, Butter(MILK) (15.8%), Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

May also contain traces of nuts and sesame seeds.



Gluten wheat Egg Milk

May contain trace of:

Nuts Almonds Hazelnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1690 kJ
Kcal 403 kcal
Fat 19.3 g
- of which saturates 12.62 g
Carbohydrate 45.7 g
- of which sugars 6.2 g
Fibre 2.5 g
Protein 10.3 g
Salt 1.11 g
Fat (%) 13.71 %

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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