A unbaked, frozen, pre-proved all-butter croissant.
Baking information: Bake frozen
Bake for 18 minutes at 190°C.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 05413056015723 |
| Weight / piece | 60 g |
| Pieces / carton | 52 |
| Pieces / bag | 26 |
| Bags / carton | 2 |
| Cartons / pallet | 100 |
| Shelf life | 12 Months |
| Country of origin | BE |
Ingredients
Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Water, Butter(MILK) (15.8%), Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of nuts and sesame seeds.
Allergens
ContainsGluten wheat Egg Milk
May contain trace of:Nuts Almonds Hazelnuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1690 kJ |
| Kcal | 403 kcal |
| Fat | 19.3 g |
| - of which saturates | 12.62 g |
| Carbohydrate | 45.7 g |
| - of which sugars | 6.2 g |
| Fibre | 2.5 g |
| Protein | 10.3 g |
| Salt | 1.11 g |
| Fat (%) | 13.71 % |
