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Butter Croissant

Butter Croissant
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    Butter Croissant
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Butter Croissant
Schulstad Bakery Solutions
Product code: 651092
Serving suggestion

A unbaked, frozen, pre-proved all-butter croissant.

Baking information: Bake frozen

Bake for 18 minutes at 190°C.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 05413056015723
Weight / piece 60 g
Pieces / carton 52
Pieces / bag 26
Bags / carton 2
Cartons / pallet 100
Shelf life 12 Months
Country of origin BE


Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Water, Butter(MILK) (15.8%), Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

May also contain traces of nuts and sesame seeds.



Gluten wheat Egg Milk

May contain trace of:

Nuts Almonds Hazelnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1690 kJ
Kcal 403 kcal
Fat 19.3 g
- of which saturates 12.62 g
Carbohydrate 45.7 g
- of which sugars 6.2 g
Fibre 2.5 g
Protein 10.3 g
Salt 1.11 g
Fat (%) 13.71 %

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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