A frozen croissant made with real butter, which must still be fully baked after defrosting.
Baking information: Thaw & Bake
After defrosting (+/- 15 min) at roomtemperature, bake at +/- 185 °C for +/- 21 min
Storage
Storage at -18°C or colder.
| Carton EAN | 5413056024695 |
| Weight / piece | 70 g |
| Pieces / carton | 48 |
| Pieces / bag | 24 |
| Cartons / pallet | 40 |
| Shelf life | 12 months |
| Country of origin | BE |
Ingredients
Dough: WHEAT flour, Butter (MILK) (20,6%), water, yeast, sugar, salt, WHEAT gluten, dried yeast, flour treatment agent (alpha-amylase, E300, xylanase), EGG. Decoration: EGG. May contain traces of: Hazelnuts, almonds and sesame seeds.
Nutrition information pr. 100 g.
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 0 g |
| - of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
