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Croissant rund SG

Croissant rund SG
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    Croissant rund SG
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Croissant rund SG
Schulstad Bakery Solutions
Product code: 221734
Serving suggestion

A frozen croissant that still has to be baked after defrosting

Baking information: Thaw & Bake

Defrost 15 min - baking time 21 min - baking temp 170°-190°C


Storage at -18°C or colder. Do not refreeze after defrosting.

Carton EAN 5413056024114
Weight / piece 70 g
Pieces / carton 48
Cartons / pallet 40
Shelf life 12 Months
Country of origin BE


Dough: wheat flour, water, palm oil, sugar, yeast, Butter (milk) 1.7%, coconut oil, salt, rapeseed oil, wheat gluten, emulsifier (E471), flour treatment agent (E300, enzyme), acidity regulator (E330), natural flavouring, egg. Decoration: egg.

May contain traces of: hazelnuts, almonds.



Gluten wheat Egg Milk

May contain trace of:

Nuts Almonds Hazelnuts

Nutrition information pr. 100 g.

Energy 1416 kJ
Kcal 338 kcal
Fat 17 g
- of which saturates 9.6 g
Carbohydrate 38 g
- of which sugars 6.2 g
Fibre 1.6 g
Protein 6.4 g
Salt 1 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information