Pre proved straight all butter croissant
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage
Storage at -18°C or colder. Do not refreeze after defrosting.
| Carton EAN | 5413056022134 |
| Weight / piece | 85 g |
| Pieces / carton | 42 |
| Pieces / bag | 21 |
| Bags / carton | 2 |
| Cartons / pallet | 40 |
| Shelf life | 12 Months |
| Country of origin | BE |
Ingredients
Dough: wheat flour, Butter (milk) (20,7%), water, sugar, yeast, salt, wheat gluten, flour treatment agent (E300, enzyme), egg. Decoration: egg. May contain traces of: hazelnuts, almonds.
Allergens
ContainsGluten Egg Milk
May contain trace of:Nuts
Nutrition information pr. 100 g.
| Energy | 1439 kJ |
| Kcal | 344 kcal |
| Fat | 18 g |
| - of which saturates | 12 g |
| Carbohydrate | 39 g |
| - of which sugars | 6.4 g |
| Fibre | 1.6 g |
| Protein | 6.6 g |
| Salt | 0.9 g |
| Protein (%) | 8 % |
| Carbohydrate (%) | 45 % |
| Fat (%) | 46 % |
| Dietary Fiber (%) | 1 % |
