Ready baked curved croissant
Baking information: Thaw & Serve
Thaw at room temperature for 1 h before serving.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
|Weight / piece||65 g|
|Pieces / carton||40|
|Cartons / pallet||30|
|Shelf life||365 days|
|Country of origin||BE|
WHEAT flour (WHEAT: EU), water, palm oil, sugar, yeast, BUTTER, coconut oil, EGG, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), flour treatment agent (E300), acidity regulator (E330), natural flavouring. May contain traces of hazelnuts, almond and sesame seeds.
Gluten wheat Egg MilkMay contain trace of:
Soya Nuts Almonds Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||10 g|
|- of which sugars||6.6 g|