Ready baked curved croissant
Baking information: Thaw & Serve
Thaw at room temperature for 1 h before serving.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
|Weight / piece||65 g|
|Pieces / carton||40|
|Shelf life||360 days|
|Country of origin||BE|
WHEAT flour (WHEAT: EU), water, palm oil, sugar, yeast, rapeseed oil, BUTTER, salt, EGG, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, dried yeast, flour treatment agent (E300). May contain traces of hazelnuts, almond and sesame seeds.
Gluten wheat Egg MilkMay contain trace of:
Soya Nuts Almonds Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||9.5 g|
|- of which sugars||6.7 g|