JUMBO ALL BUTTER CROISSANT

JUMBO ALL BUTTER CROISSANT
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    JUMBO ALL BUTTER CROISSANT
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JUMBO ALL BUTTER CROISSANT
Schulstad Bakery Solutions
Product code: EZL10
Serving suggestion

An unbaked, frozen, pre proved all-butter croissant

Baking information: Bake frozen

Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 05413056007087
Weight / piece 90 g
Pieces / carton 36
Pieces / bag 18
Bags / carton 2
Cartons / pallet 80
Shelf life 9 Months
Country of origin BE

Ingredients

Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (20.7%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

May also contain traces of nuts and sesame seeds.

Allergens

Contains

Gluten wheat Egg Milk

May contain trace of:

Nuts Almonds Hazelnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1790 kJ
Kcal 428 kcal
Fat 23.2 g
- of which saturates 15 g
Carbohydrate 44.2 g
- of which sugars 5.2 g
Fibre 1.9 g
Protein 9.6 g
Salt 1.07 g
Fat (%) 17.62 %

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

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Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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