This delicately layered, all butter croissant is the highest quality croissant available. An all-butter croissant produced in Belgium according to a traditional French recipe. Rich and buttery with a light, open texture for an authentic taste. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.
Baking information: Thaw & Bake
Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants for 15-18 minutes or until golden brown. Remove pan from oven and cool for 15 minutes.
Storage
Keep frozen
| Carton EAN | 054 13056 02421 3 |
| Weight / piece | 70 g |
| Pieces / carton | 66 |
| Cartons / pallet | 90 |
| Shelf life | 12 months |
| Country of origin | BE |
Ingredients
Wheat Flour, Butter (Cream), Water, Yeast, Sugar, Eggs, Salt, Wheat Gluten, Ascorbic Acid, Enzymes.
Allergens
ContainsGluten Egg Milk
May contain trace of:Gluten Egg Soya Milk Nuts Sesame seeds
