An unbaked,frozen, preproved mini all-butter croissant.
Baking information: Bake frozen
Bake for approx. 15 minutes at 190°C.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 05038910003885 |
| Weight / piece | 30 g |
| Pieces / carton | 150 |
| Pieces / bag | 50 |
| Bags / carton | 3 |
| Cartons / pallet | 80 |
| Shelf life | 12 Months |
| Country of origin | BE |
Ingredients
Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of nuts and sesame seeds.
Allergens
ContainsGluten wheat Egg Milk
May contain trace of:Nuts Almonds Hazelnuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1710 kJ |
| Kcal | 409 kcal |
| Fat | 20.3 g |
| - of which saturates | 10.48 g |
| Carbohydrate | 45.5 g |
| - of which sugars | 6 g |
| Fibre | 1.9 g |
| Protein | 10 g |
| Salt | 1.23 g |
| Fat (%) | 17.62 % |
