Pre-proved deep frozen croissant
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 170°C/338°F-190°C/374°F (convection oven). Bake for 15 minutes. Ovens vary, so adjust time, not temperature. Let the product cool down before serving. Successful results can also be optained by thawing the product for around 15 min. prior to baking.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||30 g|
|Pieces / carton||150|
|Cartons / pallet||40|
|Shelf life||12 months.|
|Country of origin||BE|
Dough: Wheat flour, water, palm oil, sugar, yeast, butter 2,1%, rapeseed oil, salt, wheat gluten, emulsifier (E471), acidity regulator (E330), natural flavouring substance, dried yeast, flour treatment agent (amylase, (E300), xylanase) egg. Decoration: Egg.
May contain hazelnuts and almond.
Gluten wheat Egg MilkMay contain trace of:
Nuts Almonds Hazelnuts
Nutrition information pr. 100 g.
|- of which saturates||8.4 g|
|- of which sugars||6.1 g|