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Mini Croissant

Mini Croissant
  • New
    Mini Croissant
Schulstad Bakery Solutions
Product code: 221733

Pre-proved deep frozen croissant

Baking information: Bake frozen

Directly from frozen into pre-heated oven at 170°C/338°F-190°C/374°F (convection oven). Bake for 15 minutes. Ovens vary, so adjust time, not temperature. Let the product cool down before serving. Successful results can also be optained by thawing the product for around 15 min. prior to baking.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5413056023797
Weight / piece 30 g
Pieces / carton 150
Cartons / pallet 40
Shelf life 12 months.
Country of origin BE


Dough: Wheat flour, water, palm oil, sugar, yeast, butter 2,1%, rapeseed oil, salt, wheat gluten, emulsifier (E471), acidity regulator (E330), natural flavouring substance, dried yeast, flour treatment agent (amylase, (E300), xylanase) egg. Decoration: Egg.

May contain hazelnuts and almond.



Gluten wheat Egg Milk

May contain trace of:

Nuts Almonds Hazelnuts

Nutrition information pr. 100 g.

Energy 1417 kJ
Kcal 338 kcal
Fat 17 g
- of which saturates 8.4 g
Carbohydrate 38 g
- of which sugars 6.1 g
Protein 6.4 g
Salt 1 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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