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Mini Croissant

Mini Croissant
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    Mini Croissant
Schulstad Bakery Solutions
Product code: 22265000

Pre-proved deep frozen croissant

Baking information: Bake frozen

Directly from frozen into pre-heated oven at 170°C/338°F-190°C/374°F (convection oven). Bake for 15 minutes. Ovens vary, so adjust time, not temperature. Let the product cool down before serving. Successful results can also be optained by thawing the product for around 15 min. prior to baking.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5413056023797
Weight / piece 30 g
Pieces / carton 150
Cartons / pallet 40
Shelf life 12 month
Country of origin BE

Ingredients

Wheat flour, water, palm oil, yeast, sugar, rapeseed oil, butter, salt, wheat gluten, emulsifier (E471), dried yeast, acidity regulator (E330), natural flavouring substance, flour treatment agent (amylase, (E300), xylanase) egg. Decoration: Egg. May contain hazelnuts, almond and sesame seeds.

Allergens

Contains

Gluten Egg Milk

May contain trace of:

Nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1440 kJ
Kcal 344 kcal
Fat 18 g
- of which saturates 8.6 g
Carbohydrate 38 g
- of which sugars 6.1 g
Protein 6.7 g
Salt 1.1 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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