Pre-proved deep frozen croissant
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 170°C/338°F-190°C/374°F (convection oven). Bake for 15 minutes. Ovens vary, so adjust time, not temperature. Let the product cool down before serving. Successful results can also be optained by thawing the product for around 15 min. prior to baking.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5413056023797 |
| Weight / piece | 30 g |
| Pieces / carton | 150 |
| Cartons / pallet | 40 |
| Shelf life | 12 month |
| Country of origin | BE |
Ingredients
Dough: Wheat flour, water, palm oil, sugar, yeast, butter 2,1%, rapeseed oil, salt, wheat gluten, emulsifier (E471), acidity regulator (E330), natural flavouring substance, dried yeast, flour treatment agent (amylase, (E300), xylanase) egg. Decoration: Egg.
May contain hazelnuts and almond.
Allergens
ContainsGluten Egg Milk
May contain trace of:Nuts
Nutrition information pr. 100 g.
| Energy | 1417 kJ |
| Kcal | 338 kcal |
| Fat | 17 g |
| - of which saturates | 8.4 g |
| Carbohydrate | 38 g |
| - of which sugars | 6.1 g |
| Protein | 6.4 g |
| Salt | 1 g |
